Vanilla Fudge Recipe: A Delicious Treat with a Twist

In New Zealand, vanilla fudge is commonly known as Russian fudge, and this recipe is sure to deliver on its promise of rich, creamy goodness. With just a few simple steps and some basic ingredients, you'll be enjoying your own homemade fudge in no time.

To start, combine 1 can of condensed milk, 1 cup of sugar, 1/2 cup of butter, 1 tablespoon of golden syrup or corn syrup, and 1 teaspoon of salt in a large saucepan over low heat. Stir constantly until the mixture simmers and thickens to coat the back of a spoon.

Once your caramel fudge has cooled slightly, you can cut it into small pieces using a sharp knife or cookie cutter. This vanilla fudge recipe is perfect for snacking on the go or sharing with friends and family.

To make this delicious treat, you'll need:

* 1 can of condensed milk

* 1 cup of sugar

* 1/2 cup of butter

* 1 tablespoon of golden syrup or corn syrup

* 1 teaspoon of salt

* 1 cup of chopped white chocolate

* Optional: chocolate chips for added flavor and texture

Here's a step-by-step guide to making this vanilla fudge recipe:

1. Preheat your oven to 350°F (180°C).

2. Combine the condensed milk, sugar, butter, golden syrup or corn syrup, and salt in a large saucepan over low heat.

3. Stir constantly until the mixture simmers and thickens to coat the back of a spoon.

4. Remove the saucepan from the heat and stir in 1 cup of chopped white chocolate until it has melted and combined with the caramel fudge.

5. Pour the fudge mixture into a prepared pan lined with parchment paper or aluminum foil.

6. Allow the fudge to cool and set at room temperature for at least 4 hours before cutting it into small pieces.

Tips and Tricks:

* To avoid burnt caramel, heat the sugar mixture slowly over low heat and constantly stir the mixture.

* Work quickly when adding the chocolate to the fudge mixture to ensure smooth and even combining.

* Keep an extra close eye on the stove the whole time, adjusting the heat if necessary, so the mixture doesn't burn.

* Once cooled and set, cut the fudge into small pieces using a sharp knife or cookie cutter.

With this vanilla fudge recipe, you'll be treated to a deliciously creamy and sweet treat that's sure to satisfy your cravings. Enjoy!

Vanilla fudge recipe